ginzaamakusa (銀座 あまくさ 総本店)
- Official information
- This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station
- Ginza
- Categories
- TEL
- 050-5868-6530 (+81-50-5868-6530)
- Budget
These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest. See detail from here
1 – 20 of 150
ginzaamakusa shop information(in details)
Shop's basic information
Restaurant name |
ginzaamakusa (銀座 あまくさ 総本店) |
---|---|
Categories |
Meat dishes, Fowl, Mizutaki |
TEL/reservation |
050-5868-6530 (+81-50-5868-6530) (For reservation only) 03-3289-6262 (+81-3-3289-6262) (For inquiry) 予約可 |
Addresses |
5-chome-4-5 Ginza Chuo City Tokyo-to |
Transportation |
地下鉄銀座駅(丸ノ内線、日比谷線、銀座線) B5出口 徒歩1分 64 meters from Ginza. |
Opening hours |
[Mon] |
Fixed holidays |
Sunday |
Budget | |
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners)Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
600円税別(先付け)+サービス料10% |
Seats/facilities
Number of seats |
30 Seats (25名様以上で貸切のご利用可。) |
---|---|
Private dining rooms |
no |
Private use |
可 |
Non-smoking/smoking |
Non-smoking establishment |
Parking lot |
no |
Space/facilities |
Stylish space,Comfortable space |
Menu
All-you-can-drink |
All-you-can-drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wines,Particular about Japanese spirits (Shochu) |
Dishes |
Health/beauty menu |
Feature - Related information
Occasion |
Date,With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful night view,Secluded restaurant |
Service |
BYOB |
With children |
店内通路が狭い為、ベビーカーの入店はご遠慮いただいております。 |
The homepage | |
The opening day |
2005年9月 |
Remarks |
12月はお席を2部制とさせていただきます。 |
First reviewer |