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Meat and Highball... Sometimes Wine
Starting November 1st (Saturday), we will launch the "All-You-Can-Eat Course for Year-End and New Year Parties!"
A sister restaurant of Shunsai, thriving in Kabukicho for 18 years, has finally opened! Featuring 11 private rooms!
◆Just a 2-Minute Walk from Shibuya Station◆ Experience exquisite dried fish cooked to perfection at this charcoal-grilled specialty shop. Fresh seafood delivered directly from the fishing port is also available. Enjoy a relaxing atmosphere filled with traditional Japanese charm, perfect for gatherings with tatami seating.
Enjoy a delightful buffet experience at Rihga Royal Hotel Hiroshima for year-end parties, Christmas, and New Year celebrations!
A Hidden Gem Just 1 Minute from Gaienmae Station! Enjoy Southern French and Hawaiian Cuisine in Aoyama, with BAR Options Available!
★Now Accepting Reservations for Welcome and Farewell Parties★ Choose from three options: JPY 4000, JPY 5000, or JPY 6000! Our top recommendation is "Tsukada Genghis Khan"! Enjoy the "Shintoku Jidori" chicken delivered directly from our own farm, along with the popular raclette cheese featured in the media!
Starting November 1st (Saturday), our "Special Year-End and New Year Party Course" will be available! We are currently accepting reservations.
Just 2 minutes from Ginza 8-chome, enjoy authentic Shanghai cuisine crafted by a chef from the region in a calm and relaxing atmosphere.
[1-minute walk from Oimachi Station East Exit] Private rooms available for up to 6 guests! Seasonal limited courses and all-you-can-drink options are available!
Beef Tongue and Fresh Oysters! Enjoy fresh seafood and local sake in a relaxed atmosphere at Rakuzou, just 3 minutes from Chiba Station West Exit.
Just 2 minutes from Yokosuka Chuo Station! Enjoy premium Angus beef churrasco and a luxurious buffet, perfect for parties and special occasions.
A yakiniku restaurant run by a butcher shop from Oki Island. With direct management, freshness is guaranteed! Enjoy安心・安全! Savor carefully selected Japanese black wagyu beef, including our private brand Oki Kuroiso Gyu, grilled over charcoal.
Starting November 1st (Saturday), we will launch the "All-You-Can-Eat Course for Year-End and New Year Parties!"