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Sendai's famous "Gyutan" (beef tongue). Enjoy its unique thick cut, tender texture, and rich flavor.
Enjoy a buffet lunch featuring plenty of local vegetables from Kamigamo!
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
[2-minute walk from Sanjo Station] Enjoy exquisite eel grilled over binchotan charcoal, with a crispy exterior and tender flesh. Perfect for Kyoto sightseeing or dining occasions.
Just steps from Mitsukoshimae Station, we proudly serve Sanuki Udon made with freshly made noodles and fragrant dashi broth from iriko.