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【Organic Cafe & Kitchen】 A place that considers food and people's lives. Enjoy wholesome, natural ingredients that make your body happy. We focus on organic produce, carefully selecting seasonal items from contracted farmers, contributing to local production for local consumption.
Herbal cuisine just for you in a traditional Kyoto townhouse.
An organic, additive-free cafe restaurant inspired by Italian cuisine.
**[Chinese Medicinal Cuisine Seifuku]** Revamped course menu! The women's course features shark fin served "whole"! Enjoy the rich flavors of abalone paired with a delicious broth! Don't miss out on the new Seifuku course!
Just 5 minutes from Shin-Koiwa Station! Enjoy healthy meals, perfect for a drink after work or for group gatherings!
[Perfect for Special Days] Seasonal Organic Vegetable Pizza and Homemade Spice Curry. Enjoy a unique dining experience in a traditional farmhouse setting.
I'm Beautiful. A weekly vegetarian spot! A health-conscious vegetarian restaurant focusing on vegetables. Vegan pancakes and course meals are popular. Perfect for celebrating birthdays. Highly recommended for a hidden party venue!
Dinner and Night Cafe Now Open! Enjoy a moment in a stylish Nordic-inspired space, perfect for everything from casual cafe visits to romantic dates.
Hanzomon Station ◆ Enjoy healthy meals with medicinal hot pots and a selection of herbal drinks and wine. A cozy spot perfect for solo female diners!
Balance your body from the inside out with koji and fermentation. Self-care for health and beauty through food at Fermentation Cafe "beyond".
Concept of nutrition and natural food ◆ Enjoy body-friendly dishes made with local vegetables in a stylish space renovated from an old house.
Just a 2-minute walk from Roppongi Station on the Hibiya Line! Enjoy authentic Cantonese cuisine and the famous Huadiao drunken chicken hot pot featured in the Tokyo Shimbun.
An organic cafe creating a vibrant future for adults and children, offering gentle meals in a soothing and relaxing space.
[5-minute walk from Omotesando Station] A modern twist on traditional Korean Samgyetang, blending rich flavors of Korea and Japan.