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[Directly connected to Nagoya Station, JR Central Towers] Neo Bistro by Chef Thierry Blanqui from Paris
【6 Minutes from Tachikawa Station】 Kikumatsu Shokudo features a traditional-style space reminiscent of an old-fashioned diner. The specialty oden is made with a light Kansai-style dashi. Enjoy the lean horse meat sashimi from Aizu Sakashita. The dried fish, grilled over Binchotan charcoal, is directly sourced from a Tsukiji fishmonger. The udon noodles are Musashino-style with a firm texture.
Enjoy breakfast too! Just a 1-minute walk from Azabu-Juban, this pet-friendly restaurant welcomes small dogs and is perfect for families.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Delivering unforgettable dishes with a foundation in traditional Neapolitan cuisine and an innovative style.
A bar with honest salt tsukune. Lemon Sour and Highball for JPY 80.
Saba x Izakaya A Neo Bar Specializing in Mackerel Just 2 minutes from Shimokitazawa Station! Enjoy fresh mackerel delivered directly from Toyosu! Daytime drinking is also available!
A 2-minute walk from Wakayama Station, this eel restaurant is directly operated by a wholesale dealer. Enjoy carefully selected high-quality eel grilled over binchotan charcoal with a secret sauce. Private rooms available.
Ultimate Entertainment Restaurant ★ Grand Reopening in January 2026 ★
Just a 3-minute walk from Ochanomizu Station! Enjoy a special moment in a modern space with beautiful night views. Seasonal course meals are prepared for you.
A bar with honest salt tsukune. Lemon Sour and Highball for JPY 80.
Enjoy the carefully crafted Kyushu cuisine at Hakata Motsunabe Yamaya, produced by the famous Mentai-ko Yamaya.
Just 3 minutes from Shinjuku West Exit! Enjoy truffles, cheese, and wine in a casual space filled with seasonal ingredients.
Shinjuku Station's Ekina-ka. Enjoy seasonal kaiseki cuisine made with domestically sourced eel.
For authentic Yamaguchi-style "Kawara Soba," head to Choshuya! 【Yamaguchi, Japanese Sake】