Online reservation
Close
Just a minute's walk from Gotanda Station West Exit, enjoy the "Ultimate Highball" created by our 5-tap highball tower at HIGHBALL BAR SUNNY-SIDE 1923 Gotanda!
Featured on Kenmin SHOW six times! Enjoy our famous kebabs with all you can eat and drink.
Delicious and Healthy! A Restaurant Specializing in Horse Meat Dishes Enjoy a great time with friends while indulging in horse meat dishes and drinks!
Just a short walk from Suidobashi Station! Perfect for post-event gatherings at Tokyo Dome, year-end and New Year parties, and private banquets. Accommodates up to 100 guests.
A lively space where you can enjoy a fusion of Japanese and Western cuisine along with a variety of drinks. Perfect for surprises with a projector available!
Just a 3-minute walk from Ikebukuro Station East Exit, enjoy authentic grilled chicken and seasonal vegetables cooked over charcoal in a casual setting.
Just a 2-minute walk from Shinagawa Station! Standing-style seating available for up to 200 guests! Open until morning!
[Tokyo Station, Shin-Marunouchi Building] A casual gastropub to enjoy New Zealand wines and lamb!
Kannai Station, just a 3-minute walk! Choose from 11 types of stone-baked pizzas starting at JPY 780! Over 160 drinks crafted by our bartender, plus homemade desserts by the owner! Our all-you-can-drink plan with 125 options is a hit at JPY 3,500! Private bookings available for groups of 25 or more!
A great selection of wines! Enjoy original chicken dishes at this affordable chicken specialty izakaya.
A Spacious Italian Bar in a Popular Gathering Spot!!!
Just a 3-minute walk from Higashi-Umeda Station, discover the quietest hidden gem for Yakiniku in Umeda. Enjoy a delightful pairing of special Kobe beef and wine.
Founded in 1880, enjoy carefully selected meats like Sakura Hime Chicken and English Lamb with domestic charcoal BBQ.
A hidden gem for casual French cuisine featuring spices and herbs. Now accepting reservations for Year-End Parties!
[Shibuya, Miyamasuzaka] Summer Menu Starts! Enjoy Seasonal Italian Dishes with Lemon, Shiso, and Summer Vegetables