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Just a 4-minute walk from Gion-Shijo Station, enjoy a luxurious sukiyaki experience with carefully selected wagyu beef, all in your own individual hot pot while soaking in the charm of Gion.
[Limited to 8 Seats] Uni Specialty Restaurant ◆ Enjoy luxurious seafood and ingredients with uni as the main focus while experiencing the changing seasons.
Enjoy exquisite crab dishes in a private room, away from the hustle and bustle of the city. The crab kaiseki course starts from JPY 9,000.
Just 3 minutes from Susukino Station! Enjoy all-you-can-eat Hairy Crab, Snow Crab, and King Crab paired with local sake for a true taste of Hokkaido! Perfect for large banquets!
Private rooms available! Enjoy A5 Omi Wagyu in Gion with Sukiyaki, Shabu-Shabu, and seasonal Kyoto vegetables.
[New Location in Shinagawa] A hidden gem in Hamamatsucho featuring carefully selected duck, using premium ingredients like Iwate Duck and Kujo Negi.
Directly connected to Karasuma Station, enjoy the deliciousness of Kyoto duck, Iwate duck, and domestic horse sashimi in a refined atmosphere.
Selected for Tabelog toriryori "Tabelog 100" 2025
[5-minute walk from Roppongi Station] Enjoy concentrated flavors of grilled chicken and collagen-rich chicken hot pot at this award-winning sister restaurant.
New Limited-Time Course Available! Weekday Special Course Revamped!
Just 1 minute from Shinsaibashi Station! Enjoy carefully selected meats and a variety of dashi in a semi-private room ◆ Luxurious all-you-can-eat shabu-shabu.
Private rooms available ♦︎ Can be reserved for groups of 20 or more ♦︎ Enjoy delicious steamed Genghis Khan and exquisite meat dishes in Tamachi/Mita
Enjoy A5 Omi Beef and Kyoto local sake at "Kyoto Niku no Hiroshige Oike no", a registered tangible cultural property.
The ultimate Oyakodon made with Japan's top three delicious chickens, Hinai Jidori. Freshly sourced from Akita and prepared in-house.