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Fresh vegetables sourced from professional greengrocers and carefully selected meats from expert butchers come together in this exquisite udon suki-nabe featuring ten meticulously chosen ingredients.
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
Selected for Tabelog Curry TOKYO "Tabelog 100" 2026
Selected for Tabelog Ramen HOKKAIDO "Tabelog 100" 2025
Selected for Tabelog Curry TOKYO "Tabelog 100" 2026
Selected for Tabelog Asian/Ethnic EAST "Tabelog 100" 2026