Best Dim sum & Yum cha in Japan(page 12)

All Sour Drinks 50% OFF! Limited time offer from November 8th to 12th & November 15th to 19th!

[2-minute walk from Hino Station] Enjoy authentic Chinese cuisine and affordable courses in a lively space perfect for gathering with friends!

Experience authentic Chinese cuisine at its finest. Enjoy the unique flavors of Kobe, just a stone's throw from Nankinmachi, along with a luxurious view.

Introducing Suikoro, a restaurant with over 40 years of history, offering a fresh take on Cantonese and Sichuan cuisine. Private rooms are also available!

[Reservations Open] Book your Year-End Party early. Enjoy a blissful time with your loved ones in 2026...♪

Indulge in exquisite Chinese cuisine born from a desire to fully enjoy the blessings of nature.

Welcome to "Jin Hua," where Xiao Long Bao and dumplings are a big hit in Singapore! We are currently accepting reservations for private dinners, parties, and after-parties!

◆Korean actor and guests from Hirunandesu rave about it! Popular No.1 Kakuni & Jumbo Shark Fin Soup! Plus, 10 dishes including Large Shrimp Chili◆ Welcome and farewell parties from JPY 4,000◆ Popular No.1 Kakuni now JPY 5,000 (originally JPY 8,000) with 3-hour all-you-can-drink & Peking Duck, plus free for the organizer!

Spacious banquet hall available! Accommodates up to 100 guests on one floor! Our cozy private rooms are also popular.

Just a short walk from Motomachi-Chukagai Station! We are now accepting reservations for parties of small groups up to 78 people. A variety of course options are available!

A restaurant in Odaiba where you can enjoy shabu-shabu made with carefully selected ingredients and delicious dim sum.

5th Anniversary Luxurious Live Abalone Course ★ Includes Shark Fin Soup, Live Abalone (1 per person), Bird's Nest, Fried Crab Claw, and a total of 13 dishes for JPY 10,000 ⇒ JPY 4,980 ★ Special Offer: 2.5-hour all-you-can-drink for JPY 6,000 ◆ Private reservations for 6 to 40 guests available.

Authentic Tianjin Dumplings: 100 Varieties Crafted by Skilled Artisans!

A casual "Gyoza and Kyushu Chinese" specialty restaurant supervised by a Michelin-starred chef from Nishiazabu!

Located just steps from Azabudai Hills, established in 1965 | Experience the hospitality and Chinese cuisine of the Banya family, passed down through three generations.