Best French in Japan(page 56)

A Michelin Guide Tokyo 2026 One-Star Restaurant ★ Experience wood-fired dishes inspired by French cuisine with all your senses.

A hidden gem restaurant in Higashi-Shinsaibashi. Available for private reservations starting from 5 guests. Perfect for business meetings!

Enjoy a special moment at the Rooftop Terrace Restaurant on the 11th floor of Kobe International Conference Center.

From special celebrations to everyday dining, enjoy authentic French cuisine beloved by locals, paired with memorable wines.

Enjoy seasonal courses and unique dishes in a quiet space, limited to just three groups.

【3-minute walk from Kichijoji Station】 Relocated near Copis on June 23, 2012, giving a fresh new image. The restaurant name has been changed from Bistro Edible to Brasserie Edible.

Tradition Lives On

A unique gastronomy that embodies the essence of Japanese sensibility.

Source Water Cuisine, woven from the drops of Mount Chokai

Just a 5-minute walk from Hikone Station, indulge in teppan French cuisine made with carefully selected seasonal ingredients. Perfect for special occasions!

Experience authentic French cuisine and wine in a bistro-style setting. A hidden gem where you can relax without any pressure.

Step into a charming atmosphere reminiscent of a Parisian restaurant, where you can indulge in authentic French cuisine. The signatures of renowned winemakers from France are engraved here, representing 13 years of excellence.

Just a 3-minute walk from Abiko Station ◆ Enjoy quality French cuisine in a casual bistro style. A hidden gem for adults to savor special moments.

Experience the harmony of classic French cuisine and French wines in a refined setting. Perfect for business meetings and special occasions!

Directly connected to Toranomon Hills Station. Enjoy casual yet delightful French cuisine in a comfortable space.

Modern French cuisine that expresses the seasons and climate of Japan through French culinary techniques.

Perfect for everyday dining or special occasions. Enjoy seasonal French cuisine that changes every two months!