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Enjoy casual Italian & French cuisine at reasonable prices! Courses available for groups and private bookings.
A New "Shin Bistro" Opens in Nihonbashi: "La Petit" - South African Wine Event on March 8 (Sun)
Selected for Tabelog French TOKYO "Tabelog 100" 2025
"Winner of the Lieble à la Royale World Championship" "3rd Place in the Pâté Croûte World Championship"
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
An innovative restaurant that conveys the blessings of the seasons, featuring a theme of sustainability with a blend of firewood cooking and creativity.
Selected for Tabelog French WEST "Tabelog 100" 2025
Just 2 minutes from Ikebukuro Station, enjoy authentic French cuisine made with carefully selected ingredients in a casual setting.
Selected for Tabelog French WEST "Tabelog 100" 2025
A rising star in Gion, captivating Kyoto locals with a chef who has enchanted VIPs from around the world in France.
Combining French cooking techniques with charcoal grilling, our motto is simple and delicious.
Selected for Tabelog French EAST "Tabelog 100" 2025
Just a 1-minute walk from Yoyogi-Uehara Station, a French bistro that fits perfectly into your daily life.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
The online reservation system has been updated!
【3-minute walk from Kichijoji Station】 Relocated near Copis on June 23, 2012, giving a fresh new image. The restaurant name has been changed from Bistro Edible to Brasserie Edible.