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Selected for Tabelog Italian EAST "Tabelog 100" 2025
Enjoy delicate and comforting French cuisine crafted by an experienced chef in a relaxed atmosphere. Experience a touch of the extraordinary!
Chef Kataoka from Premier Avenue, featured in the Michelin Guide, opens his own restaurant "La Porte"!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Michelin 2026 featured chef presents an evolved French cuisine infused with Japanese flavors.
【2-minute walk from Ningyocho Station】A casual bistro perfect for everyday visits. Enjoy a charming and relaxing space with antique furniture! Savor French cuisine made with Japanese ingredients, paired with carefully selected wines from around the world. Popular lunch options start from JPY 900!
Just a minute from Temmabashi Station, enjoy seasonal French cuisine inspired by the ocean's bounty. Relax in a private space with all seats in individual rooms.
Enjoy all-day dining on the 30th floor of Yodoyabashi Station One, with a stunning city view right at the station!
Counter-style Italian and French kaiseki focused on à la carte. Enjoy seasonal dishes and wine at your leisure.
We want every customer who visits us to leave satisfied, and each staff member shares this sentiment. Our freshly made pasta, prepared twice a day, is especially popular. Enjoy a wonderful time with our attentive and warm service.
On January 5, 2017 (Thursday), the "Secret Kenmin Show" featured a special 4-hour New Year episode showcasing the top Beef Cutlet in Kobe and a major reflection meeting from the Kanto region, highlighting the restaurant on the top floor of Hotel Plaza Kobe.
【150-Year-Old Traditional House】 We welcome you with a heartfelt desire for you to purely enjoy your meal, offering a unique blend of French cuisine and Japanese flavors in a casual setting, without being bound by formality.