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Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In January, we look forward to welcoming everyone with seasonal ingredients perfect for the New Year, such as crab, ankou (anglerfish liver), karasumi (dried mullet roe), and fugu (pufferfish).
Enjoy our signature creative teppan dishes in a stylish yet homey atmosphere!
**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.
Casual yet Authentic Teppanyaki... From steak to okonomiyaki, we serve you with carefully selected ingredients.
Enjoy our popular winter with new original barbecue menu! We're open during the year-end and New Year holidays! Reservations are available.
Now accepting reservations for year-end and new year parties! Our popular course features Black Wagyu Sukiyaki hot pot. Enjoy teppan steak at our Western cuisine specialty restaurant! Perfect for girls' night out too!
【Always Busy and Thriving, No Recession Here!】Limited Seats Available on 5/8 (Mon)【Call 06-4963-3396】