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【3-minute walk from Sannomiya】A hidden gem for adults, featuring teppanyaki and French cuisine supervised by a renowned hotel chef!
【Just a short walk from Kokubunji Station!】 Be sure to enjoy our proud teppan dishes and okonomiyaki that pair perfectly with wine!
Newly opened on July 25! A casual spot combining teppanyaki, Italian cuisine, and a bar atmosphere for everyone to enjoy.
Enjoy a stunning view of the Bay Area from the 30th floor while savoring delicious teppan dishes and carefully selected wines by our sommelier.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In January, we look forward to welcoming everyone with seasonal ingredients perfect for the New Year, such as crab, ankou (anglerfish liver), karasumi (dried mullet roe), and fugu (pufferfish).
Enjoy our signature creative teppan dishes in a stylish yet homey atmosphere!
**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.