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Experience seasonal kaiseki cuisine featuring luxurious ingredients in a traditional Japanese setting. Perfect for special occasions.
Enjoy seasonal delicacies like conger eel and sweetfish while gazing at the night view of the Kamo River, featuring carefully selected ingredients such as Omi beef, fresh yuba, and Kyoto tofu.
Enjoy yuba, tofu, and seasonal ingredients! Private rooms available for two or more guests. Relaxing atmosphere. Takeout available.
[Established for 50 Years] Enjoy a relaxing atmosphere in a traditional Japanese space with seasonal stone gardens, savoring Kyoto cuisine that highlights the ingredients.
【Opening on October 20!】Enjoy Kyoto-style Obanzai and seasonal dishes.
A restaurant specializing in yuba and tofu. Each dish is carefully handmade with dedication. Perfect for families!
Kyobiyama Yuba Yuu Direct Store Enjoy handmade yuba made from soybeans grown by local farmers.
Experience seasonal kaiseki cuisine featuring luxurious ingredients in a traditional Japanese setting. Perfect for special occasions.