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To achieve the perfect texture, we adjust the boiling time for our warm noodles, cold noodles, and Kamatama.
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
A stylish space unified in white, exuding a special atmosphere ◇ Enjoy exquisite creative udon with thin noodles that offer a fresh experience!
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
A heartwarming night in Kyoto. Enjoy the famous "Gontaro Nabe" and exquisite fresh yuba in a cozy traditional Kyoto house.