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Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
A Creative Udon Shop in Ikebukuro with a Signature Carbonara Udon that Captivates Female Customers with its Rich Dashi Flavor
Selected for Tabelog Curry TOKYO "Tabelog 100" 2026
A Summer Tradition: Setouchi-Style Hamo Shabu-Shabu (from June 16)
After 10 years dedicated to udon, the owner honed their skills at a renowned restaurant and further refined their Japanese cooking techniques at "Isoichi." In addition to udon, there's a wide variety of izakaya menu items. Feel free to visit even if you're just here for a meal!
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
We deliver the best flavors with freshly made, freshly cut, and freshly boiled dishes.
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
【Awarded as a Top 100 Restaurant for 3 Consecutive Years!】Enjoy authentic Sanuki Udon in Aoyama Ichome.
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Now accepting banquet reservations! Recommended: Udon-suki Nabe Course with all-you-can-drink option. Experience authentic Sanuki flavors right here in Osaka!