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Just steps from Mitsukoshimae Station, we proudly serve Sanuki Udon made with freshly made noodles and fragrant dashi broth from iriko.
Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Enjoy seasonal Kyoto cuisine in a traditional machiya-style restaurant with a view of a small garden. Perfect for gatherings!
We have seasonal dishes featuring conger eel and a summer-only menu ready for you. We look forward to your visit!
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024