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Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy traditional Edo-style soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Crafted by skilled artisans, enjoy chewy Sanuki Udon with fresh soy sauce or Kansai-style dashi. Perfect for banquet courses starting at JPY 3,300!
[Announcement] We're launching the "Unlimited Skewers Series 39 (Thank You) Campaign" for the year-end and New Year season!
[Announcement] We're launching the "Unlimited Skewers Series 39 (Thank You) Campaign" for the year-end and New Year season!
Carefully grilled yakitori, Oshu Bidori Teppanyaki, and a rich selection of chicken dishes including a black chicken oyakodon, all paired with a variety of drinks. Just a 4-minute walk from Tachikawa Station.
[Announcement] We're launching the "Unlimited Skewers Series 39 (Thank You) Campaign" for the year-end and New Year season!
Savor the unique flavors of "Sanukiya" featuring seasonal ingredients.
[5-minute walk from Sakai Station] Welcoming groups, parties, and families ◆ Enjoy delicious Japanese "umaimon" in a calm, traditional house-style setting.