Best Udon (Wheat noodles) in Japan(page 25)

Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!

Enjoy traditional Edo-style soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!

【4-minute walk from Iidabashi East Exit】A hidden gem in a back alley! A cozy udon izakaya!! Year-end party menu with 8 dishes and 2-hour all-you-can-drink starting from JPY 4500. Reservations for food only are also available! Accommodates up to 40 guests, and can be reserved for private parties starting from 25 guests!

Proudly serving Osaka's traditional Kushi-katsu and affordable drinks! Families with children and adult gatherings are all welcome!

Directly connected to Otemachi Station! Kyoto Udon Izakaya Enjoy authentic Kyoto-style udon with homemade obanzai and carefully selected Japanese sake.

Savor exquisite dishes in a nationally designated registered tangible cultural property mansion.

[2-minute walk from Koenji Station] Enjoy our special niboshi dashi and chewy handmade udon in a stylish modern Japanese hideaway, perfect for evening banquets!

Just 4 minutes from Koenji Station! Enjoy handmade Sanuki Udon and seasonal snacks, including tempura. Pets welcome! Perfect for solo diners too!

Just 3 minutes from Toyohashi Station! Enjoy the famous "Toyohashi Curry Udon" established in 1909. Daytime drinking is welcome!

Not just Udon! Enjoy a full set of Sanuki specialties, including bone-in chicken and soy sauce beans, all served to showcase the delicious flavors of Sanuki.

Freshly sourced flour from Kagawa is blended with our unique recipe and carefully aged in a special storage to create our homemade noodles, which are then boiled to perfection. Enjoy the delightful texture and flavor! Reservation-only courses start from JPY 2,700, and we also offer a relaxing all-you-can-drink course!