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Established in 1899, this is a hand-made soba restaurant. We offer soba kaiseki, duck hot pot, and shamo hot pot. Private rooms are available, and we can accommodate banquets for up to 35 guests.
Experience over 120 years of traditional flavors, crafted with care for quality ingredients, in the historic town of Ryogoku, right in the heart of Edo Nihonbashi!
Kita-Senju: Specializing in Curry and Meat. We offer Japanese-style creative curry featuring aged meat. Our star dish, the "J's Don" with its overwhelmingly popular potato crisp sauce, is always being developed with new creations! Join us for our premium plate specials on weekends!
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Freshly sourced flour from Kagawa is blended with our unique recipe and carefully aged in a special storage to create our homemade noodles, which are then boiled to perfection. Enjoy the delightful texture and flavor! Reservation-only courses start from JPY 2,700, and we also offer a relaxing all-you-can-drink course!
Lunch is a curry udon specialty shop, and at night, it transforms into a sukiyaki and shabu-shabu specialty restaurant. A dual-purpose eatery with two distinct identities.
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024