Best Suppon (Soft-shell turtle) in Japan

Just a 1-minute walk from Asakusa Station, enjoy authentic yakiniku featuring carefully selected premium meats in a cozy atmosphere. Perfect for birthdays and special occasions!

Experience the culture of Japanese cuisine with dishes like soft-shelled turtle and local chicken hot pot. A slightly luxurious everyday tavern welcoming both locals and tourists!

Once you enter the restaurant, be sure to order the "Dote-yaki" first. It will settle your hungry stomach. Takeout is also available!

Celebrate a special spring moment with your loved ones.

Enjoy a monthly kaiseki featuring exquisite ingredients from Kyushu in a refined yet relaxed atmosphere.

Savor the seasonal flavors of Setouchi at a leisurely pace... Enjoy a special moment with a course featuring freshly delivered oysters from Hiroshima and seasonal ingredients...

Just 5 minutes from Kuise Station ◆ Enjoy the time-honored flavors passed down through generations! Balanced daily lunch specials ◎ A hidden gem in a back alley.

Perfect for business meetings, dates, or family gatherings! The power of soft-shelled turtle is secretly popular among couples, and we also offer wild boar dishes.

Same-day reservations available. Enjoy our summer fugu course! Open from 10 AM (excluding November and December).

A Specialty Restaurant to Enjoy Premium Soft-Shelled Turtle, Just 2 Minutes from Ogimachi Station / Right by Tenma Station

Until April 30th! Enjoy the Kyoto Bamboo Shoot Festival with a special price for the Spring Kyoto Vegetables and Bamboo Shoot Kaiseki.

Even if it's your first time trying soft-shelled turtle, you'll enjoy it deliciously!

Just a 3-minute walk from Susukino Station! Enjoy seafood dishes made with fresh Hokkaido fish and our specialty soft-shelled turtle. Perfect pairings to complement your meal!

Enjoy authentic Kansai-style soft-shelled turtle cuisine! Perfect for business meetings, anniversaries, or a slightly luxurious gathering (like welcome or farewell parties). It's also highly praised for being easy to eat, even for those who didn't like it the first time or are trying it for the first time.