Best Suppon (Soft-shell turtle) in Japan

Happy New Year! Wishing you all the best this year!

Even if it's your first time trying soft-shelled turtle, you'll enjoy it deliciously!

Maximum capacity of 25 guests for parties☆ 70 seats in total on the 1st and 2nd floors☆ A place where delicious fish meets great sake☆ Kitahama Uoji☆ Perfect for welcome and farewell parties, year-end and New Year gatherings, large or small events, birthdays, anniversaries, and more... Sake lovers are very welcome☆ Enjoy our hearty lunch, which is also a big hit!

Same-day reservations available. Enjoy our summer fugu course! Open from 10 AM (excluding November and December).

Freshly arrived: conger eel, new sanma, and rock oysters! We take pride in our seafood! A wide variety of affordable izakaya dishes available. Specializing in soft-shelled turtle cuisine for over 47 years! Perfect for business meetings and parties! From JPY 5,000 for a soft-shelled turtle (serves 2-3 people) at JPY 15,600.

Just 5 minutes from Kuise Station ◆ Enjoy the time-honored flavors passed down through generations! Balanced daily lunch specials ◎ A hidden gem in a back alley.

Enjoy a variety of kaiseki dishes prepared by a chef trained in the upscale entertainment district of Kitashinchi, Osaka, now offered in the serene setting of Minoh, Kitakatsuragi.

Savor the seasonal flavors of Setouchi at a leisurely pace... Enjoy a special moment with a course featuring freshly delivered oysters from Hiroshima and seasonal ingredients...

Offering Japanese cuisine with a focus on sushi.

Until February 28! Enjoy the Anglerfish Festival with a special winter kaiseki featuring seasonal Kyoto vegetables at a limited-time price.

A new style of crab kaiseki featuring luxurious ingredients like hairy crab, king crab, and snow crab!

Once you enter the restaurant, be sure to order the "Dote-yaki" first. It will settle your hungry stomach. Takeout is also available!

Enjoy authentic Kansai-style soft-shelled turtle cuisine! Perfect for business meetings, anniversaries, or a slightly luxurious gathering (like welcome or farewell parties). It's also highly praised for being easy to eat, even for those who didn't like it the first time or are trying it for the first time.