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Tofu dishes made with the famous water from Amadaki Falls, recognized as one of Japan's top 100 waterfalls. Enjoy seasonal fish sourced from the Central Market at reasonable prices. Our Black Wagyu and domestic beef shabu-shabu are also very popular!
★May's Seasonal Kaiseki with Abundant Spring Ingredients for JPY 4,000!★Hamo Shabu-Shabu Course for JPY 5,000★This month's special appetizer is "Seitochin Hamo Sear-Sliced" for JPY 500.
[7-minute walk from Tameike Sanno Station] A pufferfish specialty restaurant with fully private rooms.
Savor the fresh "Ikitorafugu" (live pufferfish) directly sourced from Shimonoseki. Enjoy a relaxing time at your leisure.
Just a short walk from Ishibashi Handai-mae Station, enjoy the freshness and lively atmosphere at this stylish Fugu Tavern for a casual dining experience.
Just a 2-minute walk from Juusan Station! Perfect for a luxurious gathering...!!! ★ Completely non-smoking private rooms available ★
Now accepting reservations for year-end parties! We can accommodate your budget as well! When it comes to [fugu], think of Tantala Nishino! Enjoy our popular fugu course and savor daily special dishes made with seasonal ingredients in a refined, modern Japanese setting.
The essence of Japanese cuisine lies in "dashi." Indulge in an exquisite kaiseki experience that showcases the finest of Japanese culinary art.
Enjoy private dining in fully enclosed rooms, featuring seasonal Japanese cuisine. Perfect for business meetings, farewell parties, welcome parties, banquets, and gatherings.