Best Fugu (Pufferfish) in Japan(page 10)

Directly connected to JR Osaka Station, featuring seafood dishes, meat kaiseki, and our signature tofu! Private rooms available. Perfect for banquets and lunch reservations!

Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Enjoy our great value all-you-can-drink plan!

Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Includes a great all-you-can-drink plan!

Celebrating 28 Years! 【5-minute walk from Higashi-Umeda Station】 ○ All seats are tatami-style ○ Private rooms available

Just a 5-minute walk from Kannai Station / Enjoy tempura at the counter seats. A tempura restaurant produced by Tomoyoshi Sato, recipient of the Minister of Health, Labour and Welfare Award.

Private rooms available! Enjoy the rare A5 Matsusaka beef brand "Ojo no Sadame".

Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Enjoy our great value all-you-can-drink plan!

◇◆◇>Italian Restaurant "FuG Italian" Specializing in Fugu<◇◆◇ 【Limited Time: From April 1 (Sat) to June 30 (Fri)】 Reservations required for 2 or more guests 【Spring Limited Menu: Available from March to May】 Enjoy our new seasonal menu with 3 course options! ● Reservations required ●

Carefully Selected Seasonal Delights.

Starting a spring course featuring cherry sea bream. Enjoy exquisite seafood supported by the renowned fishermen of Yura to your heart's content.

Private rooms available! Enjoy a summer feast of eel, conger eel, and soft-shelled turtle starting from JPY 6,400. Relax in a private space and indulge in summer luxury.

7-minute walk from the South Exit of Kashiwa Station on the JR Joban Line / Tobu Noda Line

Fresh seasonal fish sourced from the Setouchi region every morning, along with a selection of sake from all over Japan. TEL 078-392-6727

Just a short walk from Juusan Station! Enjoy seasonal flavors at this seafood izakaya. Popular dishes include Fugu Hot Pot, Hamo, and a five-kind sashimi platter. Great value for your money!

Just 5 minutes from Akashi Station ◆ Indulge in thick, plump "fugu" prepared fresh in-house, paired with homemade ponzu sauce in a fully private room setting.