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Ultimate Tonkatsu with a Focus on Quality Ingredients A specialty of Tonkatsu Ko-chi! The pork cutlet served with egg is a big hit! Enjoy delicious tonkatsu, including the premium loin cutlet set made with the rare "Shimane Kenburo Pork," which is hard to find in Osaka.
Just a step from Mizue Station ◆ Relaxing Braised Pork Cutlet Curry! Perfect pairing with Japanese sake and curry ◎ A bright and warm atmosphere.
A tasting course featuring flavorful dashi broth with Agu Pork and Baa Ku Pork! Enjoy a thick Katsudon too! A cozy two-floor space awaits you.
Established in 1902, this long-standing eel restaurant in Aizuwakamatsu cherishes traditional flavors and the spirit of hospitality.