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[Established in 1930] A long-standing tempura restaurant that carefully selects seafood from Setouchi and seasonal vegetables | Enjoy Edo-style flavors fried by skilled chefs in Hiroshima.
A long-established tempura restaurant founded in 1930. Savor seasonal fish from Hokuriku and Kaga vegetables, with Edo-style flavors expertly fried by skilled chefs in Kanazawa.
Experience the finest Kyushu ingredients. Enjoy Edo-style tempura!