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The most luxurious Oyakodon in Japan! Enjoy grilled chicken and natural wine at night with the Kumamoto Amakusa Daio Chicken, and savor chicken soba and Oyakodon during the day.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
Fresh farm-direct eggs delivered daily! Reservations for seats can be made by phone or through our official website.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog toriryori "Tabelog 100" 2025
◆3 minutes from Yotsuya Station◆ Open on Sundays! Asakusa-bashi branch is now open! The new specialty, Ebi Ten-ji Oyakodon, is a must-try drink!
Hakata's Traditional Mizutaki Specialty Restaurant Enjoy authentic Mizutaki at Hakata Station's Hakata Exit. Private rooms for a relaxing dining experience, perfect for business meetings, gatherings, and parties.
◆3-minute walk from Shinjuku West Exit◆Near Shinjuku Post Office◆Private rooms available for small and large groups◆Capacity for up to 100 guests, one of the largest in Shinjuku West Exit for parties◆Enjoy a delightful time with our extensive course menu. Reserve your preferred seats early!
Just a 3-minute walk from Umeda Station, enjoy authentic charcoal-grilled yakitori, including "Chouchin". We also offer a variety of chicken sukiyaki and side dishes!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Directly connected to Nihonbashi Station, enjoy authentic yakitori selected by skilled artisans, paired with seasonal ingredients and a choice of sake or wine.
A Specialty Chicken Restaurant in Asakusa: "Tori Yoshi" - Famous for Water Boiled Chicken and Charcoal Grilled Dishes