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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
[Private Rooms Available] Creative Monjayaki with a Masterful Dashi
Golden Week Hours: Open from 5 PM on May 3rd and 4th! Open from 11:30 AM on May 5th and 6th! Closed on May 7th.
Exceptional Monjayaki with Carefully Selected Ingredients that Defy Common Sense Featuring tempura scraps from a Michelin-listed restaurant, incredibly fresh seafood directly from Tsukiji, and a rich dashi made by simmering eight types of ingredients, including pork backbones and local chicken, for five hours.
Monja with four types of fish powder, featuring large Hiroshima oysters. Private reservations for 14 or more guests available upon request.
Still looking for plans tonight? Enjoy sizzling teppan dishes in Higashi-Ginza. Make a reservation to secure your seat!
We have private rooms on the 3rd floor, available for special courses. Perfect for various occasions like business meetings and anniversaries.