Best Okonomiyaki (Japanese savory pancake), Takoyaki (Octopus balls) in Japan(page 4)

[Private Rooms Available] Creative Monjayaki with a Masterful Dashi

Enjoy Kyoto-sourced "Okonomiyaki" in a modern Japanese private room setting. Courses start from JPY 2,400.

Enjoy Kobe Rokkodō-style Teppanyaki & Okonomiyaki in Marunouchi!

[Preparing for Year-End Parties] Enjoy delicious seasonal ingredients with smiles and energy! Celebrating 18 years in Motoazabu!

Just 2 minutes from Sakaisuji-Honmachi Station! Enjoy seasonal ingredients grilled on an iron plate paired with wine in a stylish and casual setting, perfect for dates or gatherings.

Enjoy Hiroshima's local dishes and "Teppanyaki"! Relax and have a great time in a retro-modern atmosphere.

Just a 3-minute walk from Tsuruhashi Station! Perfect for parties and gatherings! All-you-can-drink and private reservations available! Courses starting from JPY 2,200!

Just a short walk from JR Osaka Station. Enjoy fluffy okonomiyaki made with a rich double broth of Japanese dashi and chicken stock. Our specialties include Negi Okonomiyaki, Negiyaki, yakisoba with boiled noodles, creative teppanyaki, cold dishes, salads, and a wide selection of drinks. A versatile spot for any occasion!

【One Meter from Shin-Osaka Station】Visit by politicians and celebrities! Reservations available! Experience making your own Okonomiyaki!

Open 24 hours! Our signature dishes: "Modern Yaki" and "Mentaiko Mochi Cheese Monja" at this long-established restaurant celebrating its 46th year.

Directly connected to JR Shibuya Station, enjoy a variety of dishes featuring our rich and flavorful shrimp dashi at our Monja tavern!

Just a step from Shijo Karasuma Station ◆ Enjoy Kyoto-style okonomiyaki in a modern Japanese space ◎ Drink-all-you-can course from JPY 4000 ~ Private rooms available ~ Accommodates up to 36 people

Just a 3-minute walk from Ueno Station! Open from noon on weekends! Highballs for just JPY 199 and draft beer for JPY 299 – unbeatable prices! Enjoy as many as you like!

Exceptional Monjayaki with Carefully Selected Ingredients that Defy Common Sense Featuring tempura scraps from a Michelin-listed restaurant, incredibly fresh seafood directly from Tsukiji, and a rich dashi made by simmering eight types of ingredients, including pork backbones and local chicken, for five hours.