Best Okonomiyaki (Japanese savory pancake), Takoyaki (Octopus balls) in Japan(page 4)

【5-minute walk from JR Shinjuku Station East Exit】 A beloved Okonomiyaki and Monjayaki restaurant in Kabukicho, boasting the same great taste and prices for 21 years! Enjoy all-you-can-eat from 31 varieties of Okonomiyaki and Monjayaki starting at JPY 1,380 for 90 minutes. Drink all-you-can for just an additional JPY 1,000!

Just 3 minutes from Nihonbashi Station! Enjoy a new texture of okonomiyaki, special fresh noodles yakisoba, and a variety of teppan dishes at this popular okonomiyaki restaurant!

Just a minute's walk from Kanda Station, enjoy hearty monjayaki and teppanyaki made with care!

Just 4 minutes from Tsukishima Station! Enjoy a wide variety of "Monja" dishes! Great for parties with convenient course options!

Renewal opening of Kyo Chabana Minami Shinmachi! Celebrating 50 years in business! Enjoy our special monjayaki and okonomiyaki!

Established in 1979 in Umeda, Osaka, this is a place where you can grill and enjoy your own takoyaki! Many celebrities and famous personalities have visited. Experience the fun of making your own! We welcome parties, gatherings, and girls' nights out. All-you-can-drink courses start from JPY 3,280!

【5-minute walk from Higashi-Umeda Station】Takoyaki and Oden "Ikeshita" Our specialty is the exquisite asari dashi broth. "Asari Dashi Oden" and "Dashi Takoyaki" pair perfectly with drinks! We accommodate various parties! All-you-can-drink course available for JPY 3,780.

Just 2 minutes from Tsukishima Station, enjoy a friendly atmosphere! Over 100 kinds of sizzling teppanyaki and delicious white sauce cream monjayaki!

A famous spot frequented by industry insiders! Delicious Tuna Monja✨ Private rooms available for groups! Please contact us by phone!

Fully booked during peak hours for online reservations.

Perfect for creating travel memories! Enjoy the charm of Ishigaki beef in a beautifully renovated traditional farmhouse.

**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.