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"Osaka City Premium Voucher Accepted" Enjoy our special "Fluffy and Melty" Okonomiyaki ◆ Private reservation for 50 to 87 guests
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Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Delicious! This is the quintessential Osaka "Okonomiyaki"!
5-minute walk from Gojo Station ◆ Proudly serving authentic Hiroshima-style okonomiyaki. Enjoy dishes that highlight Kyoto vegetables. Fully private rooms available.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!
In the charming Hozenji Yokocho, famous as a tourist spot, this long-established okonomiyaki restaurant serves fluffy batter and generous fillings! Enjoy the taste of Osaka here.
Our restaurant is a hidden gem offering authentic okonomiyaki and a variety of other delicious dishes.
Enjoy Hiroshima's local dishes and "Teppanyaki"! Relax and have a great time in a retro-modern atmosphere.
Shibuya Station, just a 1-minute walk! Try our popular Mentaiko Cheese Okonomiyaki and Monjayaki! Great lunch deals available! A cozy place that's easy to enter even for solo diners. Feel free to inquire about various party options! We serve beer with a focus on quality, ensuring the best experience!
Just a 2-minute walk from Kyobashi Station! Enjoy a variety of delicious dishes and Instagram-worthy items at this unbeatable value izakaya, now open!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.
Teppanyaki grilled right in front of you. Experience a lively and delicious moment at this Japanese bistro.
**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.