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Chuka Shunsai Morimoto has been renamed. With the new head chef Yuji Morimoto, enjoy a casual dining experience featuring everything from classic Chinese dishes to exquisite dim sum.
Rich Tonkotsu broth made by simmering carefully selected "Genkotsu (pork bones)" in four different pots! Blended in Kyushu, the noodles are double-extruded for extra firmness! Don't miss our homemade takana and toppings sourced from Kyushu!
Center Plaza West Building B1 Kobe's first location! Enjoy carefully crafted ramen from a renowned restaurant and hearty mazesoba.
[2-minute walk from Harajuku Station] A specialty shop for mixed noodles featuring freshly grilled chicken and fresh salads.
Popular for its rich carbonara made with three types of shellfish broth. Enjoy a unique bowl exclusive to our Menya Yuko group, featuring special chicken oil with a smoky aroma.
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025