Best Japanese sake bar in Japan(page 5)

Sushi crafted by Chef Koichi Odaka, who pursues the essence of "cuisine, atmosphere, and hospitality".

- input: 〜厳選した旬の食材で日本料理をおもてなし〜 土佐の漆喰を使用した癒しの空間。高知や日本各地の食材を使った料理をご堪能ください。 - output: "Experience Japanese cuisine with carefully selected seasonal ingredients" A soothing space featuring Tosa's plaster. Enjoy dishes made with ingredients from Kochi and various regions of Japan.

Just a 3-minute walk from Ueno Station! Enjoy robatayaki and clay pot rice, with over 30 types of sake.

【3-minute walk from Shinagawa Takanawa Exit】Freshly caught and carefully handled seafood delivered daily from all over Japan! Directly sourced from fishermen, ensuring unmatched freshness. A wide selection of sake and seasonal brews that pair perfectly with fish.

Just a 3-minute walk from Shinjuku Station West Exit ◆ Enjoy Edomae sushi and seasonal dishes served as a chef's selection.

Step back in time to a nostalgic space in a traditional farmhouse style. Enjoy delicious dishes at this long-established izakaya in Shinjuku Sanchome, celebrating 54 years of history.

★★The Big Sardine Festival is a Huge Hit!! Come Join the Fun!★★

Limited seats available! Enjoy an all-you-can-eat premium sushi and all-you-can-drink course in a stylish setting!

We will be closed on May 4th and 5th for Golden Week. Enjoy our grilled chicken, made with skill and no chemical seasonings!

Stylish dining on the 4th floor of Atre Shinagawa, featuring hundreds of varieties of sake, shochu, and awamori paired with seasonal Japanese cuisine! The counter and box seats inspired by a New York hotel are also popular. Courses start at JPY 3,800.

★★The Big Sardine Festival is a Huge Hit Beyond Imagination!!★★

Announcement of Our Renewal Opening

Enjoy seasonal sake dishes paired with Japanese sake from all over the country.

[Directly Connected to Tokyo Station] Enjoy drinks at the standing bar and exquisite dishes at the kaiseki area. Choose from two spaces for your needs, paired with 80 varieties of sake.