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【1-minute walk from Ginza Ichome Station】Over 30 types of Japanese sake available! Enjoy delicious grilled chicken skewers slowly cooked over binchotan charcoal. Don't miss the melt-in-your-mouth "Otoro Basashi" delivered directly from Kumamoto! The Kufuraku Umami Course includes all-you-can-drink for JPY 4,000!
L.A. Celebrity Favorite: Japan's Only Restaurant Where Fresh Fish, Vegetables, and Sustainable Food Harmonize
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
"World's Best Steak" and Michelin-rated "Oven-Baked Steak" paired with authentic Italian cuisine.
Tennozu Brewery Restaurant
Just a 5-minute walk from JR Shinjuku Station, enjoy all-you-can-drink with around 60 varieties of wines from around the world and authentic Italian cuisine.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Tokyo's First Authentic BBQ Restaurant
【2-Minute Walk from Shimbashi Station】 From San Francisco! An award-winning American steakhouse makes its debut in Japan. Enjoy carefully aged meats in a luxurious space with a stunning panoramic view from the 42nd floor, paired with over 800 types of wine.
Starting from February 1, 2017, some of our operating hours will change.
N.Y.'s Legendary Indian Restaurant Returns to Tokyo Midtown♪ Nirvana, which opened in August 1970 on Central Park South in Manhattan, is NYC's first Indian fine dining experience!
A hidden gem specializing in kushikatsu, located in a shopping street and awarded one Michelin star.
【1-minute walk from Shinjuku Southeast Exit】Fresh fish "caught this morning" delivered directly from contracted fishermen to your table! Enjoy the freshness straight from the source, prepared in your favorite style. A wide selection of Japanese sake that pairs perfectly with fish! <For parties> Starting from JPY 5000 for 2 hours of all-you-can-drink, featuring Kinmedai and Kue!
Buffet dining where you can enjoy Japanese, Western, and Chinese cuisine with a 360-degree rotating view.
Enjoy Edo-style sushi with a focus on distinct acidity, flavor, and finish, paired with a wide selection of Burgundy wines and Japanese sake.