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A Hidden Gem in Akihabara! Specialties include melt-in-your-mouth liver of Kawahagi, Nodoguro, and freshly caught Yari Ika! Featuring a selection of premium sake from all over Japan.
Fresh seafood and farm produce delivered directly from Yakumo, Hokkaido! Enjoy them grilled in a robust robatayaki style! We also offer Hokkaido sake and shochu.
We are open for regular business during the GW holidays. Accepting various party reservations! Call us directly at ☎︎ 03-5542-1142.
Private rooms with doors available, and semi-private rooms for groups. Reservations for large parties are welcome!
Just a 3-minute walk from the East Exit of Saitama Shintoshin Station on the JR Keihin-Tohoku Line. A seafood diner where everyone can find their perfect choice!
<30 seconds walk from Gotanda West Exit> Summer course to prevent summer slump starts in June and July! Come cool off!
[4-minute walk from Yotsuya Sanchome] Enjoy authentic Edomae sushi made with carefully selected ingredients. Perfect for late-night cravings or after a night out!
A Hidden Gem in Akasaka Alley With a daily rotating menu featuring over 40 types of yakitori and sake, this is a rare spot in Akasaka where you can enjoy delicious food, drinks, and conversation. Perfect for solo diners or for occasions like business meetings and welcome/farewell parties. Don't miss the medicinal herbal pot with pheasant!
Just a 3-minute walk from Fukushima Station! Enjoy seafood and Japanese sake! Courses featuring fresh fish and a 2-hour all-you-can-drink option start from JPY 5,500.
Over 50 types of sake available, mainly fresh sake (90cc each). Enjoy creative Japanese cuisine that pairs perfectly with fresh seafood delivered directly from Toyosu.
Musashi Koyama "Teuchi Soba Chirin" and Gakugei Daigaku "Gakudai Kakuuchi" have now opened in Gotanda! Enjoy a variety of soba appetizers and hand-made soba at this casual soba izakaya. Relish the blissful moments of sipping drinks, snacking on side dishes, and finishing off with soba!
Enjoy fresh sashimi, oysters, and Hokkaido cuisine, starting with Kushiro's B-class gourmet "Spakatsu"!