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Selected for Tabelog Ramen KANAGAWA "Tabelog 100" 2025
"Local x Cross-Border" Reimagining Japanese Cuisine in Yokohama
Directly connected to Yurakucho, Hibiya, and Ginza stations! Featuring premium brand Japanese sake, perfect for gatherings in our semi-private rooms.
"Local x Cross-Border" Reconstructing Japanese Cuisine in Ikebukuro
【Media Spotlight: A Hidden Gem】 A sake bar in a traditional-style house tucked away in an alley. Enjoy creative Japanese cuisine made with carefully selected dashi (using honkarebushi and natural Rishiri kombu) and kamadaki silver rice. Savor a variety of local sake served in different sake vessels.
Aged Fresh Fish x Japanese Sake Featuring aged natural bluefin tuna, aged natural grouper, and seasonal local sake as the main offerings.
We are accepting reservations for welcome and farewell parties! Enjoy our great drink-all-you-can plan for your after-party!
Stylish dining on the 4th floor of Atre Shinagawa, featuring hundreds of varieties of sake, shochu, and awamori paired with seasonal Japanese cuisine! The counter and box seats inspired by a New York hotel are also popular. Courses start at JPY 3,800.
New Arrival: 【Sancha Ikkyu Hanare】 has just opened nearby! Enjoy spacious seating in a sophisticated adult hideaway!
【Mark City 4F】Spring Kyoto Cuisine Fair is here! Enjoy a Japanese course with food and drinks starting from JPY 5,200! Private rooms for 6 to 26 guests available. Book for over 20 guests and get JPY 5,000 off your course! Perfect for lunch parties, gatherings, celebrations, and memorial services.
Enjoy over 300 varieties of Japanese sake (90ml and up) along with authentic dishes that perfectly complement your drinks, making it one of the largest selections in Tokyo!
Experience the exquisite flavors of Ueno, featuring the art of light and fragrant tempura. Established in 1924, we take pride in our exceptional tempura and hospitality.