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[1-minute walk from JR Fukushima Station] Enjoy worry-free with our speedy all-you-can-drink course starting from JPY 4000!
Just 30 seconds from Sugamo Station!! Enjoy fresh local fish and sake delivered from all over Japan at Uomasa!! ◆ Private rooms available for groups of 8 or more, accommodating up to 26 people!! ◆ Party courses start from JPY 4000!!
Enjoy all-you-can-eat A5 Wagyu beef raised on our own farm in Amakusa, paired with Japanese sake!
Just a 1-minute walk from Shinjuku South Exit ◇ Enjoy Japanese cuisine and drinks in a private space with all seats in individual rooms♪ Heated tobacco smoking allowed.
Just a 3-minute walk from Kotodai Park Station! Enjoy authentic beef tongue and famous dishes from Miyagi. A great selection of local sake from the six Tohoku prefectures! Private rooms of various sizes available.
Just a 2-minute walk from Oimachi Station, this creative Japanese restaurant offers fresh seafood and sake, along with private rooms (smoking allowed).
Private rooms available for 2 or more guests - Reservations now accepted! Enjoy our famous live squid and special weekend plans - Perfect for after-parties and lunch gatherings!
[Akasaka, Late Night] Charcoal-Grilled Local Fish and Vegetables, 100 Types of Japanese Sake - "A Hidden Gem for Sake Lovers"
Just 3 minutes from Koenji Station! Featuring around 40 types of Japanese sake! *For reservations after 8 PM, please call the restaurant.
Ikebukuro West Exit! We offer a variety of seating options, including a loft for up to 20 guests and private rooms for 2 to 8 guests, perfect for any occasion! Don't miss our popular hot pot dishes. Now accepting reservations for welcome and farewell parties!
Directly Connected to Umeda Station: Perfect for Gatherings Without Getting Wet!
Umeda, 3-minute walk from Osaka Station!! A place where you can enjoy 50 types of sake from all 47 prefectures of Japan♪
We will be relocating to a new place just 2 minutes on foot from Akashi Station around April 2026. The current location (Nishi-Akashi) will be open until March 15.
A hidden izakaya specializing in fish, created by renovating a house. Enjoy exquisite fish carefully selected by the owner every morning.