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Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Year-end parties, New Year parties, welcome parties, farewell parties, and various gatherings are best enjoyed with our Tuna Feast Course (JPY 4,000, 5,000, 6,000, tax included). *Includes all-you-can-drink for 2.5 hours. We also offer a seasonal tuna hot pot course available from November to February.
Enjoy all-you-can-eat A5 Wagyu beef raised on our own farm in Amakusa, paired with Japanese sake!
5-minute walk from Nakazakicho Station ◆ Enjoy flavorful oden and pasta with carefully crafted dashi ◎ A great selection of Japanese sake and domestic drinks! A cozy atmosphere awaits you.
[Private Rooms Available] Experience the unique warmth of wood in our interior. Enjoy our one-of-a-kind "Shoyu Yakitori" grilled to perfection with a fragrant sweet soy sauce.
"15th Anniversary Special Course Available! Enjoy the Junmai Daiginjo Festival!"
[2-minute walk from Akasaka Mitsuke] Enjoy seasonal vegetables and seafood in a rich dashi broth, along with Kansai-style oden. Select from carefully chosen Japanese sake and wine. Perfect for daytime drinks and second parties!
Directly Connected to Umeda Station: Perfect for Gatherings Without Getting Wet!
A Hidden Gem: Enjoy Seasonal Fish and Sake in Private Rooms, Just a 5-Minute Walk from Ushigome Kagurazaka Station A3
Now accepting reservations for New Year parties! We can accommodate large groups of up to 80 guests, so feel free to inquire!
Stylish dining on the 4th floor of Atre Shinagawa, featuring hundreds of varieties of sake, shochu, and awamori paired with seasonal Japanese cuisine! The counter and box seats inspired by a New York hotel are also popular. Courses start at JPY 3,800.
[Akasaka, Tameike-Sanno] Charcoal-Grilled Local Fish and Vegetables, 100 Types of Sake - "A Hidden Gem for Sake Lovers"