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A hidden gem for those who know the real deal. Rare yakitori made from directly sourced "Miyazaki Jitokko" chicken. Enjoy an exquisite course paired with wine.
Enjoy a 20% off fair on Japanese whiskey when you follow us on Instagram!
Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.
Famous Oyakodon! Enjoy the night with grilled chicken from Amakusa Daio Chicken, one of Japan's largest breeds, and natural wines. During the day, savor chicken soba and oyakodon.
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
Just a 5-minute walk from Shijo Karasuma, open early for a casual drink and a touch of luxury... Kyoto Diner!
Enjoy a carefully curated omakase course featuring plenty of seasonal ingredients, paired with a wide selection of wine and sake.
Indulge in carefully selected A5 rank black wagyu, featuring Kobe beef at reasonable prices! Courses with Kobe beef start from JPY 3,980. We offer semi-private rooms for 2 to 8 guests and fully private rooms for 5 to 10 guests!
Tokyo Tower View Pair Seats Private Rooms Luxurious Space Carefully Selected Yamagata Beef Just 1 Minute from Roppongi Station
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Open on select weekends in April.
Just 10 minutes from the airport! With our main branch in Osaka, we proudly serve delicious okonomiyaki cooked on an iron plate, as well as melt-in-your-mouth Ishigaki beef and unique Okinawan dishes that you can only find at our Okinawa location! For special dates or business meetings, leave it to us to provide the perfect experience!
A dual experience of Kobe beef charcoal-grilled steakhouse or authentic Italian restaurant, featuring carefully selected wines by our sommelier.