Best Shabu shabu (Japanese hotpot) in Japan(page 29)

Enjoy delicious meat and vegetables! All-you-can-eat shabu-shabu starting from JPY 3,718.

Enjoy shabu-shabu with special soy milk dashi and our original miso sauce! Definitely worth a try!

Just a minute from Shin-Okubo Station! All-you-can-drink for JPY 1,398 and soft drinks for JPY 298. Perfect for students!

[Near Station] Savor A5 Wagyu Beef and Seasonal Ingredients! Enjoy Shabu-Shabu with All Your Senses!

【5-minute walk from Fukushima Station】Enjoy dishes made with Osaka's brand pork, Inunaki Pork, and a selection of sake!

[Kabukicho Godzilla Building 1st Floor] Enjoy authentic shabu-shabu casually! Starting from JPY 420 for flavorful pork belly.

Just a 5-minute walk from Kencho-mae Station, enjoy shabu-shabu featuring purebred Agu pork and A5-ranked Wagyu beef in a modern Japanese setting.

【Just a 1-minute walk from Susukino Station Exit 3!】 A new shabu-shabu restaurant, On-Yasai, focusing on vegetables has opened! We offer around 20 types of domestically sourced vegetables and carefully selected premium meats. When it comes to shabu-shabu, it's all about the fresh vegetables!

[Directly connected to Tokyo Station, 6th floor of Marunouchi Building] Enjoy fresh Chaburi, Kurobuta, and Kurogyu at this Kagoshima cuisine specialty restaurant, paired with shochu and sake.

[1-minute walk from Shinjuku South Exit] ◆ Japanese Cuisine Now accepting reservations for banquets! Delicious seasonal limited courses starting from JPY 4000.

【6-minute walk from Asakusa Station】Aged Beef Tongue and Wagyu Shabu-Shabu ◆ Recommended: Exclusive Wagyu Sukiyaki Hot Pot at Asakusa Store ◎

【3-minute walk from Ikebukuro Station West Exit】Indulge in our luxurious tororo shabu-shabu made with premium Bushu pork! This signature dish, loved by repeat customers, is worth every bite. We recommend our private rooms, shabu-shabu, and Japanese sake!

A meat restaurant operated by a specialty meat shop established in 1900.

Recommended for Summer Gatherings | Private Rooms | Seasonal Vegetables & Fresh Fish | Ginger-Scented Shabu-Shabu | Individually Served Takumi's Jubako Course

Japan's first! Enjoy the finest shabu-shabu made with Miyako Island's snow salt and clam dashi!