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[3-minute walk from Ginzanchou Station] A Japanese dining experience featuring local seafood from Setouchi and Hiroshima specialties / A5 Beef Sushi for JPY 550 ★ Private rooms available, smoking allowed
Just a short walk from Tachikawa Station ◆ A shabu-shabu and sukiyaki specialty restaurant where you can savor exquisite seasonal dishes. Perfect for special occasions!
◆Reservations for welcome and farewell parties are welcome!◆ Fresh seafood delivered directly from Hokuriku! Enjoy top-quality natural seafood at this popular Hamamatsucho restaurant!
Enjoy the delicious Kuwana clams, cherished since ancient times. Experience their melt-in-your-mouth flavor!
Grand Opening on December 3, 2025! A Shabu-Shabu and Sukiyaki Specialty Restaurant for Adults to Enjoy.
[Beat the Heat] August 27th. Trusted Japanese cuisine in Daikanyama for 30 years. Enjoy premium pork with our special yuzu-scented dipping sauce.
Established in 1946, our friendly and bright restaurant is always bustling with locals, as well as many celebrities and visitors from abroad.
[Now Accepting Reservations for Welcome Parties] 5 Minutes from Ikebukuro Station | Yamagata Beef and Select Pork Shabu-Shabu & Sukiyaki | Private Rooms Available for E-Cigarette Use
Fresh Black Wagyu Liver in Stock! Enjoy a la carte selections of whole Kobe beef, Izanami Black Cattle, and Shibaura Horumon!
Omi Beef features a unique color, fine and tender meat fibers, and ample marbling, creating a melt-in-your-mouth sweetness and wonderful flavor.
Kagoshima's Local Cuisine and a Wide Variety of Satsuma Shochu! Inside the restaurant, you'll find an impressive selection of over 200 types of Satsuma shochu! We also offer premium shochu that you won't easily find outside of Kagoshima.
[Fully Private Rooms Available for 2 to 26 Guests] Excellent access, directly connected to "Mitsukoshimae Station" on the Ginza Line.
【Tenmonkan - An Adult Hideaway】A5 Wagyu Beef × Private Rooms
Indulge in high-quality shabu-shabu in a special setting. A course meal restaurant specializing in tasting Aged Pork and premium fish.
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