Online reservation
Close
A specialty restaurant focusing on Wagyu beef of the highest grade.
[Dinner Course from JPY 6,800] Enjoy a special moment with Hida Beef and carefully selected ingredients in a private room.
Low-oil Tonkatsu, established in 1961 in Shinjuku Kabukicho, Tokyo.
It's hard to sum up in just one word, but you'll understand with just one bite. A specialty restaurant for authentic Pork Shabu-Shabu featuring brand pork, including Okinawan "Kurobuta Agu." Private rooms with a view of the garden are available. Come and experience our dedication!
Indulge in Blissful Black Pork Dishes: A Renowned Restaurant from Kagoshima, the Home of Black Pork, Lands in Tokyo
[Kabukicho Godzilla Building 1st Floor] Enjoy authentic shabu-shabu casually! Starting from JPY 420 for flavorful pork belly.
A private room sukiyaki restaurant specializing in Kobe beef and wagyu. Experience a memorable wagyu journey with stimulating presentations for all your senses.
Now accepting reservations for parties and meals! Just 1 minute from Ginza Ichome Station | Don't miss our specialty: Miyazaki Jitokko Charcoal Grilled Chicken!
5-minute walk from Gion-Shijo Station | Now accepting reservations for New Year parties and welcome/farewell parties! Enjoy all-you-can-eat Shabu-Shabu or Sukiyaki for JPY 3,168.
Just a 5-minute walk from Kencho-mae Station, enjoy shabu-shabu featuring purebred Agu pork and A5-ranked Wagyu beef in a modern Japanese setting.
Indulge in premium Agu Pork and Wagyu beef with Shabu-Shabu, grilled Shabu, and steamed dishes!
Private rooms available for banquets, memorial services, celebrations, and business meetings. We offer a wide variety of authentic kaiseki cuisine to accompany your special occasions.
A Game Changer! Indulge in Melt-in-Your-Mouth "Miyazaki Beef A5" and Thick Cut Chateaubriand, Perfect for Sukiyaki.
Just 3 minutes from Kitashinchi Station! Enjoy the rich flavor and umami of the legendary Shapo-n chicken with our chicken shabu-shabu. Private rooms available!