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[Private Rooms x Special Meat Hot Pot] Enjoy the freshest flavors! Indulge in our luxurious Beef Tongue Shabu-Shabu and Wagyu Motsunabe at Shinobi-ya!
Just a 1-minute walk from Oshiage Station, enjoy shabu-shabu and seafood dishes crafted with carefully selected seasonal ingredients and meticulous preparation.
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Just 4 minutes from Oebashi Station! Enjoy a relaxed atmosphere with semi-private rooms and savor high-quality Kuroge Wagyu "Waiichi" at an affordable price!
We offer carefully selected seafood, focusing on seasonal ingredients. Whether for private gatherings, business meetings, or solo dining, you can enjoy your time here with peace of mind. Indulge in seasonal seafood that you won't find anywhere else! #LateNight #JapaneseSake #Tempura #Delicious #HiddenGem
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Same-day reservations available. All rooms are private. Enjoy traditional Wagyu dishes crafted by expert selectors with over 120 years of experience.
Menu Renewal on May 10th!! At "Hakkakuan," specializing in Tofu dishes, we maintain our commitment to traditional Kyoto ingredients while introducing new "Ginjō Steamed" dishes and "Specialty Cuisine" made with carefully selected ingredients right before your eyes.
Dinner reservations are now open for Silver Week holidays from September 21st to 23rd!
[Tenmonkan] Enjoy Yakiniku, Sukiyaki, Shabu-Shabu, and Steak in Private Rooms Relax in our calm counter seating.
[2-minute walk from Okusawa Station] Enjoy Pork Shabu-Shabu with "Sachiku Akabuta" and rare local sake in a hidden Japanese-style space, perfect for solo dining or banquets.
[Private Rooms x Special Meat Hot Pot] Enjoy the fresh and luxurious Beef Tongue Shabu and Wagyu Offal Hot Pot at Shinobi-ya!
Established in 1909, the long-standing sukiyaki restaurant "Buta Sute" from Ise City, Mie Prefecture, opens its first Tokyo location. Enjoy authentic Kansai-style sukiyaki featuring "Ise Meat," the roots of Matsusaka beef, right at Tokyo Station.
Just a 2-minute walk from Karasuma Station! Enjoy Kyoto duck hitsumabushi, seasonal soba, and Kyoto obanzai for your year-end party!