Best Shabu shabu (Japanese hotpot) in Japan(page 30)

Just 4 minutes from Namba Station! All-you-can-eat A5 Rank Black Wagyu Beef course is a must-try! Private reservations available for up to 60 guests, perfect for any gathering!

The Only One in Ginza: Aquarium x Teppan-yaki x Special Wagyu 10 dishes starting from JPY 6,900

Just a 1-minute walk from Ueno Station, enjoy our fully private rooms and innovative Wagyu beef tongue dishes paired with delicious snacks. We prioritize your comfort!

Private rooms available! Enjoy top-quality A5 Ishigaki beef and the rare Kurobuta pork Agu. Experience an exquisite shabu-shabu night in Okinawa.

Enjoy high-quality tempura and Kagoshima black beef and pork shabu-shabu in a space that captures the essence of Edo.

Located on the 1st floor of Namba CITY! Enjoy a spacious area with 120 seats ◆ All-you-can-eat Shabu-Shabu and Sukiyaki from Tajimaya, where meat is their specialty.

[Fully Private Room Available] Just 3 minutes from Shinjuku Sanchome Station - Enjoy melt-in-your-mouth Ginjo Lamb Shabu-Shabu, perfect for various banquets!

【Tenmonkan - An Adult Hideaway】A5 Wagyu Beef × Private Rooms

Just 4 minutes from Oebashi Station! Enjoy a relaxed atmosphere with semi-private rooms and savor high-quality Kuroge Wagyu "Waiichi" at an affordable price!

Friday is meat delivery day! If you want to enjoy fresh horumon, gather on Friday!

Reservations available for the 22nd (Wed) ◆ Private rooms TEL ◆ All-you-can-drink courses starting from JPY 5000 ◆ Beef and Pork Shabu-Suki ◆ Japanese sake and shochu

[SNS Trending] Red Shrimp Shabu-Shabu. Committed to [Handmade] with Arita Ware plates! Satisfaction guaranteed at 100%!

"Private Reservation for Around 30 People" | Just 30 Seconds from Ginza Station | Enjoy Black Pork Shabu-Shabu with a View from the 10th Floor

Just a 3-minute walk from Higashi Okazaki Station. All seats are fully private rooms. Smoking allowed. A specialty restaurant for lettuce shabu-shabu that can be enjoyed year-round.

[Limited Amagi Course JPY 4000] Now accepting reservations! Enjoy seasonal dishes like Shizuoka Oden, Kinmedai (red snapper) simmered, and Izu beef paired with local sake.