Best Shabu shabu (Japanese hotpot) in Japan(page 33)

Just a 1-minute walk from Kichijoji Station! Enjoy exquisite fresh lamb at this hidden bar, perfect for adult dates or intimate conversations.

We carefully select premium black-haired Wagyu beef and other ingredients, providing heartfelt hospitality.

【Confident in the Flavor of Red Meat】Limited availability for private rooms and tatami seating today! Please make a reservation at 【050-5592-6843】. We cater to a variety of needs, from yakiniku parties to business meetings. Private rooms for meetings are available, as well as tatami seating for group gatherings.

Everyone who has tried it says, "Delicious!" Enjoy the bone-in pork ribs of Chami Buta with our secret sauce aged for 10 years. Pair it with draft beer or highball for the ultimate experience!

A hidden gem in the back alleys of Asakusa. Our cozy interior offers a variety of creative Japanese dishes. We also have a wide selection of local sake, so please relax and enjoy your time here!

[3-minute walk from Kyoto Kawaramachi Station, 7th floor of Don Quijote Kawaramachi] All-you-can-eat Shabu-Shabu or Sukiyaki for 90 minutes starting at JPY 3,168!

We have created a resort space where you can enjoy the feeling of openness in the sky.

Just a 2-minute walk from JR Kusatsu Station, enjoy Gyutan Shabu-Shabu and Omi Beef Stew, paired perfectly with local sake!

Just a 3-minute walk from Asahibashi Monorail Station! Enjoy exquisite shabu-shabu made with Agu pork and fresh island vegetables from Okinawa. Private rooms available.

Savor refined dishes in a warm wooden space at "Kyushu: Taste of Home"

【3 consecutive years of Michelin recognition】Enjoy popular "Tomato Sukiyaki" and Japanese cuisine, perfect for gatherings and anniversaries in private rooms.

NEW OPEN! A "Beauty Hot Pot" specialty restaurant supervised by a popular eatery with a 3-month reservation wait, where the more you eat, the more radiant you become!

Just a minute from Nishi-Shinjuku Station, enjoy high-quality Japanese cuisine featuring Amakusa Wagyu, Iwanaka Pork, and seasonal ingredients in a modern space.