Best Creative, Innovative in Japan

Reopening on October 9! Enjoy our signature vegetable-wrapped skewers in a spacious four-story building with a total of 109 seats!

Experience a unique and special time at Inoue, the pinnacle of Yakiniku, reopening on August 1st!

A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.

Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.

Full-Service Yakiniku Restaurant

A culinary space of French innovative cuisine, wrapped in the seasons.

A Cozy Tavern: Enjoy new ways to savor seasonal ingredients with charcoal-grilled dishes, clay pot rice, and shochu! Perfect for New Year gatherings!

A Hidden Gem in Nishiazabu: Delicious Japanese Cuisine that Blends Tradition with Innovation

Discover the elusive Wagyu beef, Ozaki-gyu. Experience elevated casual French cuisine.

A Chef from Georgia Comes to Japan, Opening a Georgia Specialty Bistro & Wine Bar in Kagurazaka

[SNS Buzz] 100% Cost Price! Ocean Treasure Box for JPY 550! Fresh seafood delivered directly from local fishermen, featuring our specialty: Wara-yaki.

More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.

Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.