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The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.
Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Fine Dining Where South America, Italy, and Japan Meet ◎ Fully Private Rooms Available
The Tabelog Award 2026 Silver winner
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
A Hidden Gem in Roppongi ◆ Enjoy Premium Wagyu French Cuisine in Fully Private Rooms. Imported Wines at Amazing Prices!
Experience the story of Vietnam through a course meal featuring ingredients from both Vietnam and Japan.
Teppan-yaki, Beyond the Grill - Communicating Hokkaido's Terroir through Fire. A New Era of Teppan-yaki.
An Indian restaurant that perfectly blends traditional Indian cuisine with a modern twist.
"Naniwa Italian": Bringing Out Osaka's Rich Food Culture with Traditional Italian Techniques
Enjoy innovative teppanyaki creations by a chef from Ukai-tei, featuring a delightful blend of Edo and French influences!
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A blissful chef's counter where the sensibility of U.KAI meets the aesthetics of Wine Bar BUTLER.