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The Tabelog Award 2026 Silver winner
The sharpness defined by the blade and the dishes that follow the state of the ingredients beautifully depict the richness of Fukuchiyama.
"First Time with Game Meat? Leave it to Us!" Carefully selected game meat like bear and deer from all over the country. Enjoy game meat and drinks at this hidden izakaya near the station.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The beauty of our planet and life, along with hope... Here, you'll find innovative and unforgettable dishes like you've never encountered before.
A restaurant dedicated to delicious fish and vegetables from carefully selected producers.
A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Italian EAST "Tabelog 100" 2025
A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.
Specially selected Wagyu, perfectly grilled right in front of each customer.
2-Minute Walk from Ueno Station / All-You-Can-Eat A5 A4 Wagyu Yakiniku / Lunch Service / Perfect for Farewell and Welcome Parties, Daytime Gatherings ◎ Availability on 2/2
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A long-established Sukiyaki specialty restaurant founded in 1873, offering the finest quality black wagyu beef with a unique aging technique.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025