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LA Modern Dining by a Michelin Chef
Savor the local specialty "Gyutan" (beef tongue) from Sendai, the City of Trees. Enjoy its unique thick texture and delightful flavor!
**"A Bistro for Meat Lovers"** Welcome to our aging room filled with premium pork and homemade sausages! Enjoy authentic bistro dishes and carefully selected wines from our sommelier in a casual setting.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
The flavors of Northern Thailand are delicate yet spicy. Enjoy a sophisticated and chic adult atmosphere reminiscent of a Thai resort hotel, and indulge in a refined Thai experience without the need for a flight.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
★Michelin Guide Featured★ A Restaurant for Adults Serving Innovative Korean Cuisine