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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Steak grilled in a stone oven from pure Tajima beef, raised for 36 to 67 months before its first calving.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Natural Restaurant Focused on Organic Vegetables and Local Ingredients
Just a 1-minute walk from USJ! Enjoy the best time at Osaka's first seafood restaurant that's making waves!