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The Tabelog Award 2026 Silver winner
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Additive-free, handmade, and focused on domestic ingredients, featuring seasonal sake dishes and delicious Japanese sake.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Steak grilled in a stone oven from pure Tajima beef, raised for 36 to 67 months before its first calving.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
【Sister Store Announcement!】Tempura Specialty Restaurant! 'Hakata Tempura Kisui Maru Imaizumi' Opening on July 13, 2026!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025